Grilled Aubergine with Ricotta and Balsamic

Grilled Aubergine with Ricotta and Balsamic

• 1 aubergine
• 100g ricotta
• Balsamic Reduction

Method

1. Slice Aubergine thinly approx. 1cm thick.
2. Crumble ricotta over aubergine pieces and drizzle with balsamic
3. Bake on greaseproof paper in over tray at 190°C until golden brown