Grilled Aubergine with Ricotta and Balsamic
In Recipe
Grilled Aubergine with Ricotta and Balsamic
- 1 aubergine
- 100g ricotta
- Balsamic Reduction
Method
- Slice Aubergine thinly approx. 1cm thick.
- Crumble ricotta over aubergine pieces and drizzle with balsamic
- Bake on greaseproof paper in over tray at 190°C until golden brown
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