Roast Veg

Roast Veg

• Suggested veg: Onion, peppers, courgettes, aubergines, carrots
• 50ml balsamic reduction.
• 20ml veg oil

Method

1. Roughly chop veg
2. Add veg to roasting tray, mix through with balsamic reduction and oil.
3. Cook in preheated oven until soft and golden.