Mushroom and Goat Cheese Crostini

 In Recipe

Mushroom and Goat Cheese Crostini

  • Sliced mushrooms (100g)
  • 100g goat cheese
  • 1 ciabatta, halved.
  • Balsamic Reduction


  1. Halve ciabatta, quarter pieces
  2. Sautee sliced mushrooms and spread over ciabatta evenly
  3. Crumble goats cheese over mushrooms and drizzle over balsamic
  4. Cook in pre heated oven, 190° C until golden.
Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text.

Start typing and press Enter to search