Glazed Salmon

 In Recipe

Glazed Salmon

  • 2 fillets of salmon 150-200g
  • 10ml lemon juice
  • 20ml balsamic reduction


  1. Pat salmon dry
  2. Marinade in a bowl with lemon juice and balsamic reduction
  3. Pan fry salmon in pie heated pan on medium heat, 3 mins each side.
Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text.

Start typing and press Enter to search